BAKE-FRIED POTATOES
Accompanied story, “Getting a Jump Start on Health,” published 5-23-2013
2 large or 4 medium baking potatoes, skin on, cut into one-fourth-inch slices, like thick chips
1 tablespoon olive oil
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground black





