Accompanied story, “Getting a Jump Start on Health,” published 5-23-2013
2 large or 4 medium baking potatoes, skin on, cut into one-fourth-inch slices, like thick chips
1 tablespoon olive oil
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 teaspoon ground cumin
Preheat oven to 450 degrees. Place the sliced potatoes in a
Accompanied story, “Getting a Jump Start on Health,” published 5-23-2013
2 large or 4 medium baking potatoes, skin on, cut into one-fourth-inch slices, like thick chips
1 tablespoon olive oil
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground black
Accompanied story, “Getting a Jump Start on Health,” published 5-23-2013
2 large or 4 medium baking potatoes, skin on, cut into one-fourth-inch slices, like thick chips
1 tablespoon olive oil
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground black
Accompanied story, “Getting a Jump Start on Health,” published 5-23-2013
2 large or 4 medium baking potatoes, skin on, cut into one-fourth-inch slices, like thick chips
1 tablespoon olive oil
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground black
Accompanied story, “Getting a Jump Start on Health,” published 5-23-2013
2 large or 4 medium baking potatoes, skin on, cut into one-fourth-inch slices, like thick chips
1 tablespoon olive oil
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground black
Accompanied story, “Getting a Jump Start on Health,” published 5-23-2013
4 frozen bananas, sliced
2 cups frozen mixed berries
In a food processor, place all frozen fruits. Pulse with an on-off motion until the fruit is finely chopped. Process for 1 minute until smooth. Place in freezer up to 1 week.
Accompanied story, “Getting a Jump Start on Health,” published 5-23-2013
1 devil’s food cake mix
1 small can pumpkin
1 container fat-free Cool Whip
Mix cake mix and pumpkin together until smooth. You may need to add a small amount of water if batter is too thick.
Additional recipe published 5-23-2013
1 package refrigerated sugar cookie dough, softened (18-ounce package)
1 package cream cheese softened (18-ounce package)
1/2 cup packed brown sugar
1/4 cup creamy peanut butter
1/2 teaspoon vanilla
Additional recipe published 5-23-2013
2 large baking potatoes, cooked and cooled
3 thick slices bacon, diced, for garnish
1 medium-size onion, chopped
4 cups unsalted chicken stock
1 1/2 cups flaked, cooked chicken
Additional recipe published 5-23-2013
Brownies:
24 graham crackers (12 whole crackers)
1 package low-fat fudge brownie mix
2 egg whites
Topping:
3 cups miniature marshmallows
Leader food writer Kathleen Brotherton is offering website readers one stellar recipe a week in the “My Leader Yummy” feature.
I can still see that big, potted red-chili pepper plant my grandma used to keep in her kitchen window when I was growing up. It was so full of perfectly shaped, tiny red peppers, and there were scarcely any tiny green leaves separating them. Since the chili peppers were the really hot variety, they grew up instead of hanging down
Accompanied story, “New Orleans Jazz and Heritage Festival,” published 5-16-2013
12
Accompanied story, “New Orleans Jazz and Heritage Festival,” published 5-16-2013
12
Accompanied story, “New Orleans Jazz and Heritage Festival,” published 5-16-2013
Accompanied story, “New Orleans Jazz and Heritage Festival,” published 5-16-2013
1
Accompanied story, “New Orleans Jazz and Heritage Festival,” published 5-16-2013
1
