Accompanied story, “Berry Hard but Berry Much Worth It,” published 6-13-2013
1 quart of strawberries
2 tablespoons vinegar
4 cups sugar
Boil strawberries and vinegar for 3 minutes. Add sugar. Boil 8 more minutes. Cool for 24 hours. Stir. Put in jars and freeze.
– McKinstry family recipe
Accompanied story, “Berry Hard but Berry Much Worth It,” published 6-13-2013
2 cups crushed pretzels
3 tablespoons sugar
12 tablespoons butter, at room temperature
2 cups boiling water
1 package strawberry flavor Jell-O (6-ounce package)
Accompanied story, “Berry Hard but Berry Much Worth It,” published 6-13-2013
1 white cake mix
1 box of strawberry Jell-O (3-ounce box)
1 container of Cool Whip (8-ounce container)
Fresh strawberries
Make the cake, following the directions on the box,
Accompanied story, “Berry Hard but Berry Much Worth It,” published 6-13-2013
1 prepared pie shell
1 package strawberry Jell-O
1 container of Cool Whip (8-ounce container)
2 cups sliced fresh strawberries
Dissolve Jell-O in 1 cup of hot water. Chill
Extra recipe to accompany story, “Berry Hard but Berry Much Worth It,” published 6-13-2013
1 quart of strawberries, washed and drained
1 pint sugar
1 teaspoon butter
2 tablespoons lemon juice
Put strawberries, sugar and butter on to cook. Bring
Extra recipe to accompany story, “Berry Hard but Berry Much Worth It,” published 6-13-2013
Salad:
1 bag baby spinach
1 1/2 to 2 cups fresh strawberries, sliced
1/2 cup candied pecans
1/4 cup shredded mozzarella cheese
Accompanied Kathleen Brotherton column, published 6-13-2013
2 pounds small red potatoes, cut into 1-inch pieces
1 pound green beans cut in half
1/2 teaspoon salt
1/3 cup margarine or butter
2 large onions, chopped (2 cups)
Accompanied Kathleen Brotherton column, published 6-13-2013
1 graham cracker crumb crust (9-inch crust)
1 container light cottage cheese (16-ounce container)
1 tablespoon lemon juice from concentrate
3 eggs
1/3 cup sugar
Accompanied Kathleen Brotherton column, published 6-13-2013
10 tortillas
1 package hot dogs
1 can chili with no beans (20-ounce can)
1 tablespoon chopped onion
1 can tomato sauce (8-ounce can)
1/4
Leader food writer Kathleen Brotherton is offering website readers one stellar recipe a week in the “My Leader Yummy” feature.
I guess I’m showing I’m “old as dirt” when I talk about the days before instant pudding mixes and how if you wanted a bowl of banana pudding, you had to cook vanilla pudding the old-fashioned way and then add sliced bananas. Of course you didn’t add them until you were ready to serve the pudding, or you’d
Accompanied story, “In Heaven There is No Beer,” published 6-6-2013
12
Accompanied story, “In Heaven There is No Beer,” published 6-6-2013
1
Extra recipe to accompany story, “In Heaven There is No Beer,” published 6-6-2013
Extra recipe to accompany story, “In Heaven There is No Beer,” published 6-6-2013
Extra recipe to accompany story, “In Heaven There is No Beer,” published 6-6-2013
